Dine Around Restaurants

GRAND HYATT

Leola by Scott Conant

Experience approachably refined Italian dining at Baha Mar, where Chef Scott Conant’s signature dishes, fine wines, and handcrafted cocktails set the tone for unforgettable moments at Baha Mar. At Leola by Scott Conant, the menu celebrates the art of Italian dining through refined technique, soulful hospitality, and seasonal inspiration. Each dish reflects a balance of authenticity and innovation, showcasing Chef Conant’s signature approach to modern Italian cuisine. An extensive selection of Old World wines and thoughtfully crafted cocktails enhances the experience, inviting guests to savor every moment in an atmosphere of effortless elegance at Baha Mar in Nassau, The Bahamas.

Marcus Fish + Chop House

Marcus at Baha Mar Fish + Chop House is located oceanfront at Baha Mar resort in Nassau, The Bahamas. The restaurant is a celebration of Chef Marcus Samuelsson’s groundbreaking culinary legacy and passion for food, flavors, and fun, with a menu featuring locally and sustainably caught seafood, fresh produce, premium dry-aged cuts, and innovative craft cocktails – all served in a vibrant setting inspired by Bahamian culture. Marcus Samuelsson is the acclaimed chef behind many restaurants including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha Mar Fish + Chop House. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. He is a longstanding judge on Food Network’s Chopped, head judge on Top Chef Family Style and Iron Chef on Netflix’s Iron Chef: Quest for an Iron Legend.

Shuang Ba

Experience haute Chinese cuisine in a sumptuous, elegant setting like no other in The Bahamas. Authentic flavors and traditional specialties from all regions of China are found here, including signature dishes such as hand-carved Peking duck and “cherry” foie gras, as well as handmade dim sum, stir fry, traditional noodles, Szechuan and wonton soups. Libations include an extensive wine and cocktail list, as well as an unparalleled selection of baijiu, a highly regarded Chinese liquor.

SLS

Carna

Carna at Baha Mar is a sophisticated steakhouse borne from the skill and passion of eighth-generation master butcher, Dario Cecchini, an award-winning celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. The restaurant highlights the story of its key ingredients: seafood, harvest vegetables, and of course, some of the finest cuts of meat in the world. Guests arrive to an intimate welcome, before making their way through elegantly detailed butcher and wine showcases, before entering the glowing main bar and dining room worthy of the exquisite meals served within.

Cleo

Cleo at Baha Mar is the concept of award-winning chef Danny Elmaleh and takes you on a culinary adventure of Mediterranean-inspired cuisine adapted from his original Cleo menu in LA to include local Bahamian ingredients. The result is a vast menu that includes flatbreads, hummus, baba ganoush, spanakopita, lamb shawarma, meatball shashouka, tandoori chicken, green falafel, New Zealand rack of lamb, local Spiny Lobster tail and a host of the finest cuts of beef to be found in the Bahamas, as well as many other delicacies, including Cleo’s signature baklava and a craft cocktail selection that is unrivaled. Enjoy delicious, shareable plates, mezzes, and craft cocktails in a warm, intimate, and energetic atmosphere from one of OpenTable’s “50 Hottest Restaurants in the U.S.”

Katsuya

Katsuya at Baha Mar is the concept of Master sushi chef Katsuya Uechi, renowned for combining sushi and robata classics with California cuisine. Katsuya offers fresh and original takes on Japanese classics, as well as all-new dishes using fresh Bahamian ingredients. You’ll enjoy Bahamian inspired dishes like conch salad and Conch-oyaki, along with wagyu beef, miso-marinated black cod, and their signature crispy rice with spicy tuna. The setting’s sleek and sultry ambiance was envisioned by design icon, Philippe Starck and allows for traditional Japanese counter dining, along with a lively dining room and al fresco dining overlooking the fire fountain.

ROSEWOOD

Café Boulud

Café Boulud The Bahamas, located at Rosewood Baha Mar, offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. Led by the globally renowned Chef Daniel Boulud, the menu is inspired by Boulud’s four culinary muses – La Tradition, La Saison, La Mer, and Le Voyage – in order to create a unique menu highlighting the seasonality of local Caribbean ingredients.

Costa

Costa at Baha Mar is where you’ll find coastal cuisines that are fused with Mexican flavors for a fresh and unexpected approach to traditional Mexican dishes, combined with fresh, local Bahamian ingredients. These flavorful meals are served in open-air cabanas surrounded by Costa’s spectacular Koi ponds, overlooking Rosewood’s lush gardens and pools. Dinner brings ceviches, salads, flautas, tacos, as well as an array Mexican inspired main dishes of from the sea and the farm, which pair perfectly with our bespoke menu of mezcals, tequilas and craft cocktails.

OFFSITE

Latitudes

Latitudes offers a breathtaking seafront dining experience. With bay views overlooking the Nassau Harbor, it’s a place where each meal is accompanied by scenic beauty. Indulge in their world kitchen, featuring an array of seafood, pizzas, grill , sushi, and an exclusive Teppanyaki experience.

Graycliff

Graycliff Restaurant’s cuisine epitomizes elegance in the finest continental and Bahamian tradition with a menu that is both delicious and distinctive. The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that are distinctly its own. Sophistication and refinement have creatively transformed Bahamian dishes earning Graycliff Restaurant an international reputation for fine Bahamian cuisine. Your experience at Graycliff Restaurant begins in the parlour with its high ceilings and tranquil feeling. Within moments of sinking into one of the sofas, one of the bar waiters will arrive with your favourite cocktail. After perusing the menu and placed your dinner order, you are then escorted to your table to enjoy your meal. Each room has a special allusion to the era when Graycliff was a private home from the Library to the Gallery, where the family would retire after dinner to play cards. After your meal, you are invited to once again relax and enjoy the rest of your evening with an after-dinner cognac or cigar.

The Graycliff Wine Cellar and Cognateque – Private Dining Option

Graycliff’s Wine Cellar is world-renowned and the wine list has won the prestigious Wine Spectator Grand Award since 1988 and the World of Fine Wines 3-stars since 2015. The Wine Cellar has an inventory of over 250,000 bottles from over 5000 vintners in 20 countries. The Wine Cellar is a connoisseur’s dream, the inventory ranges from today’s most popular vintages to some of the rarest including an 1865 Château Lafite and the oldest and one of the most expensive bottles in the world, a 1727 Rudesheimer Apostelwein from Bremen Ratskeller in the “Rheinghau” Region.

Meze Grill

Meze Grill, nestled near Baha Mar and the airport, showcases a distinctive Mediterranean steakhouse experience. Their menu combines Mediterranean flavors with a variety of meats, seafood, pastas, sushi, and sharing plates.

Sapodilla Estate

Sapodilla Estate, located on the western end of New Providence, is a culinary paradise with a rich history. Elaine Pinder, along with architect and designer,Ethelyn Lundy, transformed her home into a Fine Dining Restaurant and opened its doors in December of 2013.
Lush foliage and looping trails lead to Sapodilla's private wetlands nestled in the heart of the 7-acre estate, recognized by The Bahamas National Trust, a non-profit organization that conserves and protects Bahamian natural resources. Sapodilla is proud of its unique offerings of table side Gueridon service, private dining Cabanas with butler service, and farm to table concept. With its Bahamian and Caribbean infused cuisines, paired with premium wines and hand-crafted cocktails, Sapodilla has become a highly sought after dining experience in The Bahamas.

Solemar

Solemar is the ideal spot to catch the sunset. Whether you're craving seafood, sushi, or freshly grilled dishes, Solemar guarantees captivating views that will keep you coming back for more. Step into the vibrant energy of Solemar, located near Albani, Old Fort Bay, and Lyford Cay.

Social House

Social House is a top sushi restaurant in Nassau, Bahamas offering fresh sushi, sashimi and modern Japanese cuisine in Cable Beach. Known for its vibrant atmosphere and high-quality ingredients, it is a popular dining destination for locals and visitors.

Social House was not the first to introduce Nikkei cuisine to the island, but from the moment it opened, it redefined how that story was told. With Nikkei cuisine, (where Japan meets Peru) gaining worldwide recognition, the dream was to elevate its standard for the Bahamian community and discerning travelers alike. Where a carefully crafted restaurant would provide a place where precision met passion, where yellowtail and ají amarillo could coexist beautifully, and where each plate told a story of heritage and innovation.